how we got here
Not every destination is planned. Some are just too good to leave.
about
a place in between.
The Layover by L&W takes the romance of old-school air travel and gives it a little edge. Wood fire, raw ingredients, bold flavors, and cocktails with some attitude come together in a space built for good food, loud nights, and plans that don’t always go according to schedule.
Come for dinner, pull up for a drink, or land here with nowhere else to be. Stay late, order another round, miss your connection. Sometimes the place you never planned on stopping is exactly where you’re supposed to be.
the man behind the menu
Meet Chef Jay
At the heart of The Layover is Chef Jay, whose approach to food is rooted in curiosity, creativity, and a love for flavors from around the world. His menus take inspiration from the places we travel, the cultures we discover, and the dishes we never stop thinking about—reimagined through quality ingredients, wood-fired cooking, and his own point of view. For Chef Jay, a great meal should do more than satisfy—it should give you a reason to stay for one more round.
